Job Details
Green Iguana is seeking a Main Cook to lead our kitchen team and create delicious Mexican cuisine for our customers.
Responsibilities include creating and updating menu items, managing kitchen operations, supervising and training line cooks, ensuring food quality and presentation, and following food safety and sanitation guidelines. Additionally, the Main Cook will be responsible for ordering and managing inventory, maintaining a clean and organized work area, and communicating effectively with customers and team members.
The successful candidate will have extensive cooking experience, a passion for Mexican cuisine, and a commitment to providing excellent customer service.
Qualificatioins
- Extensive cooking experience, with a focus on Mexican cuisine
- Strong leadership and management skills
- Ability to create and update menu items, and manage kitchen operations
- Excellent communication skills
- Basic food safety and sanitation knowledge
We offer a flexible schedule, competitive pay, and opportunities for growth and advancement within the company. Apply now and join our team in serving delicious Mexican cuisine to our customers!
Serving Up Fresh Opportunities!
Green Iguana is looking to hire energetic Team Members to join our #greeniguanafamily.
Stop in for an in-person interview from 2-4:30PM daily! Ask for the manager.
- Fun, fast-paced work environment
- Raises within your first year
- 30+ hours per week
- Part-Time and Full-Time available
- FREE MEALS on shifts
- Growth opportunities/opportunities for advancement
Employee Perks
Perks as great as our burritos! We offer a variety of perks and benefits for every employee... even you part-timers! *Benefits may vary by career category.
Flexible Schedule
Perks & Bonuses
Discounted Meals
Paid Time Off
Employee Discounts
Growth Opportunities
Piqued your interest?
We would love to meet you, so apply today!